Oblayo is made from roughly grounded corn.
1 Pour water unto the corn in the saucepan
2 Stir well and allow to settle
3 Pour out the chaff that floats on the surface of the water
4 Add some more water in needed
5 Put it on the hub and stir about every other minutes for about 20 minutes
6 Allow to simmer to thicken as preferred
7 Pour into a desert bowl, Add sugar as desired and evaporated milk, with roasted peanut as well.