Description
Dry Attiéké (acheke) is dish made from cassava that is famous to West African States especially Cote d’Ivoire, Ghana and Benin. In Ghana Acheke is mostly served with okra stew or soup. It can be eaten as a main dish or as a side dish.
$4.99
Dry Attiéké (acheke) is dish made from cassava that is famous to West African States especially Cote d’Ivoire, Ghana and Benin. In Ghana Acheke is mostly served with okra stew or soup. It can be eaten as a main dish or as a side dish.
Out of stock
Dry Attiéké (acheke) is dish made from cassava that is famous to West African States especially Cote d’Ivoire, Ghana and Benin. In Ghana Acheke is mostly served with okra stew or soup. It can be eaten as a main dish or as a side dish.
Weight | 0.88 lbs |
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Dimensions | 7.4 × 6 × 1.5 in |